Garanoir

Garanoir, Gamaret’s brother, was created in Switzerland in 1970. It’s a very fruity wine with an intense purplish color and a nose of sweet spices. On the palate, morello cherry and black fruit aromas complement supple tannins, with little acidity.

A harmonious accompaniment to red meats, game, poultry and cheeses.

Serving temperature: 16-18 degrees.